How To Make Brown Sugar

Don’t rush to the shop the following time you run out of brown sugar. Make this selfmade substitute as a substitute! Study learn how to make brown sugar with 2 elements in 5 minutes!

For easier baking tips and substitutions, try my tutorials on homemade buttermilk and how to make cake flour, too!

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at dwelling? Sure! And it’s SO straightforward to do. You probably have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you may make this straightforward substitute. Right here’s why you must:

• 2 elements. With simply 2 frequent pantry elements, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
• Scalable. This primary recipe might be doubled, tripled, or quadrupled, or you may make a half-batch. Maintain leftovers hermetic in your cabinet till you want them.
• Mild or darkish. Make a light-weight or darkish model relying on what a recipe requires. You should utilize this substitute in your whole favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made principally by including molasses to subtle white sugar. Primarily, what we’re doing right this moment!

Elements You’ll Want

Under are some fast ingredient notes. Scroll to the recipe card on the backside of the publish for a printable elements checklist.

• White Sugar – We’ll flip common white granulated sugar into selfmade brown sugar with this straightforward DIY.
• Molasses – You’ll need to use darkish molasses or gentle molasses, and never blackstrap molasses, which has a bitter style. Be certain to test the labels on the jars!

The right way to Make Brown Sugar 

To make your personal gentle brown sugar, all you want to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! If you happen to’d prefer to make darkish brown sugar as a substitute, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Suggestions for Success

How straightforward was that? I’ll depart you with these fast remaining ideas:

• Use the suitable molasses. You’ll discover 3 forms of molasses in shops, however solely 2 sorts are acceptable for baking: gentle or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. If you happen to discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps in opposition to the aspect of the bowl to interrupt them up.
• Retailer hermetic. I am going into extra particulars on this beneath, however be sure to retailer this sugar hermetic instantly. Air causes sugar to harden, so the earlier you retailer it, the higher.

Regularly Requested Questions

Can I exploit this as an alternative in recipes?

Sure! If you happen to’re out of brown sugar, you need to use this selfmade substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

If you happen to don’t have molasses, you’ll be able to strive substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It gained’t be the actual factor, nonetheless, so it gained’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is essential! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as potential. See the part beneath for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few methods that you need to use to melt it. The primary choice is to put a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside a couple of hours! If you happen to’re in a rush, microwave the hardened sugar in a microwave-safe bowl coated with a humid paper towel for 20 seconds. This helps to melt it shortly. 

The right way to Retailer

The easiest way to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc technique because it’s straightforward to press out the surplus air. 

If you happen to’re utilizing a Tupperware container or related, I like to recommend urgent a chunk of plastic wrap in opposition to the floor of the sugar earlier than closing the lid. Correctly saved, sugar will maintain for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

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